What Is It So Interesting About A Grease Trap? Let’s Dig It Up!

What is a grease trap? This is a question that a restaurant owner shouldn’t ask. A grease interceptor is an important device that every restaurant owner should have. Also known as a grease interceptor, it is a plumbing device designed to capture grease and oil from wastewater before it enters the sewage system or septic tank. By preventing grease and oil from entering the sewage system, grease traps help to protect the environment and prevent clogs in sewers and septic tanks.

If you’re wondering why you need commercial grease trap cleaning, its types, and how it can help you, then you’re in the right place. This article will be a boon for you. We’ll go over every life-changing detail you need to know to convince you that this device is essential for your business. Stay tuned!


Why Do You Need A Grease Trap?

Sewer collection systems are not designed to handle grease, such as bacon’s,  since it gets cool and solidifies. When this happens, it creates blockages and overflows that put public health at risk. To keep grease from clogging sewer lines and causing sanitary sewer overflows, many cities require restaurants to install grease traps or grease interceptors.

It’s also important because it can help you save money in the long run. If your restaurant is located inside a large building, the risk of blockages in internal pipes significantly increases. These blockages could result in backups, fines, and even downtime while repairs are being made to the plumbing.

They also keep your restaurant in good condition and help the environment. Using it will make your processes more efficient, and your grease trap will last longer.


Types Of Grease Trap Interceptors

Small Passive Hydromechanical Grease Interceptors (HGI)

Hydromechanical grease interceptors sit underneath sinks and need pumping frequently. If they aren’t cleaned out enough, then this can lead them to become inefficient.

Gravity Grease Interceptors (GGI)

This is an underground tank system with steel drums full of grease. There’s no need to pump them out every 90 days. They can help you save money, but trees, too, because their design allows natural processes like decomposition to take care of everything inside without any human intervention.

Automatic Grease/Oil Recovery Systems Such As Big Dipper

Hydromechanical (HGI) are automatic devices with tanks that need monthly pumping by staff members. It has recovery units chemicals capable of capturing fat through adsorption/desorption processes. It helps to remove grease without adverse effects on your flavors and presentation.

High-Capacity Hydromechanical Grease Interceptors Such As Trapzilla

The high-capacity HGIs have become more popular recently as restaurants open up without the space for a gravity grease interceptor. These devices take up less room and can hold many times their liquid capacity, often between 70-85%.


How Efficient Are Commercial Grease Trap Cleaning?

Grease traps have been around since the 1880s, and new designs are becoming increasingly efficient and long-lasting or durable. Many prefer investing money on these features to improve processes.


Hire A Professional Grease Trap Cleaning Company!

At Busy Bee Septic & Excavating LLC, we understand how important it’s to have a grease trap that works correctly to avoid any backups or overflows. That’s why we offer grease trap cleaning services for commercial kitchens in the area.

We have a team of experienced professionals that will come to your restaurant and clean out your grease trap so you can focus on what’s important, running your business. So stop searching for other options and work with Busy Bee Septic & Excavating LLC today!



Call Us Today!

Give us a call now at (845) 294-5771 to know more about our services. Busy Bee Septic and Excavating LLC proudly serves all properties throughout Orange County, New York, and the surrounding areas.

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